In 1975 a young Thomas Lee graduated from Culinary school with one goal, to share his culinary and mixology abilities to the world. With the support of his family he opened a small cafe in Fairways Drive. Thomas lee has spent many fruitful years perfecting his recipes including some from his family. Today Juve cafe is one of Singapore's top cafes with awards from the food awards and trip advisor. We strive to provide the best service to our guests and always continue to improve our recipes to ensure their modern day relevance while keep the traditional aspects of them